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Receta French Vinaigrette With Hard Boiled Egg
by Global Cookbook

French Vinaigrette With Hard Boiled Egg
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Ingredientes

  • 1/2 tsp Dijon-style mustard
  • 3 Tbsp. white-wine vinegar
  • 1/3 c. extra virgin olive oil
  • 2 tsp chopped fresh parsley leaves
  • 1 x hard-boiled large egg

Direcciones

  1. In a bowl whisk together the mustard, the vinegar, and salt to taste, add in the oil in a stream, whisking, and whisk the vinaigrette till it is emulsified. Stir in the parsley. Halve the egg lengthwise, reserving one
  2. half for another use, force the remaining half through a coarse sieve into
  3. the bowl, and stir the vinaigrette till it is combined well.
  4. Makes about 2/3 c..