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Receta Frenched Green Beans Almondine
by Global Cookbook

Frenched Green Beans Almondine
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Ingredientes

  • 2 Tbsp. unsalted butter room temperature
  • 1/3 c. slivered almonds Coarse salt to taste Freshly-grnd black pepper to taste
  • 1 1/2 lb green beans

Direcciones

  1. Heat butter in a small skillet over medium heat. Add in almonds, and cook, stirring frequently, till golden and fragrant, 2 to 3 min.
  2. Bring a large pot of salted water to a boil. Trim green beans, and using a bean slicer or possibly paring knife, cut beans lengthwise into thin strips. Add in beans to boiling water, and cook till tender, 3 to 4 min. Drain, and transfer to a large bowl.
  3. Add in butter and almonds, and toss to combine. Season with salt and pepper. Transfer to a serving platter, and serve immediately.
  4. This recipe yields 4 to 6 servings.
  5. Comments: The technique known as frenching - slicing green beans into thin strips - is often used by European chefs for a sophisticated presentation.