| 1 1/3 c. Lukewarm water, (105 to 110 degrees f) |
3 tablespoons |
n/a
|
|
| 1 Tbsp. Molasses |
1/2 teaspoon |
$4.69 per 12 fluid ounces
|
$0.03 |
| 1 tsp Fresh yeast or possibly 1 package (1/4 ounce.) active dry yeast |
1/6 teaspoon |
$8.79 per 4 ounces
|
$0.05 |
| 2 1/2 Tbsp. Salt |
1 1/4 teaspoons |
$2.91 per 16 ounces
|
$0.05 |
| 2 1/2 Tbsp. Extra virgin olive oil, plus more for coating |
1 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 2 c. Bread flour |
1/3 cup |
$3.99 per 5 pounds
|
$0.08 |
| 1 1/2 c. Unbleached all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/4 c. Whole wheat flour |
2 teaspoons |
$4.89 per 5 pounds
|
$0.01 |
| Total per Serving |
$0.34 |
| Total Recipe |
$2.06 |
Suggestions?