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Receta Fresh And Dried Fruit Salad With Citrus Cream
by Global Cookbook

Fresh And Dried Fruit Salad With Citrus Cream
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Ingredientes

  • 125 gm Dry apricots, minced coarsely
  • 125 gm Dry mango, minced in 1cm lengths
  • 125 gm Dry apple rings, minced coarsely
  • 375 ml Sparkling apple juice Lychees, fresh or possibly preserved (use 1 punnet fresh or possibly 1x585g can, liquid removed)
  • 2 sm Punnets strawberries or possibly cherries or possibly a, seeded and halved large bunch black grapes
  • 250 ml Cream
  • 1 pch Salt
  • 1/4 tsp Cinnamon
  • 1/4 tsp Ginger
  • 2 Tbsp. Sugar
  • 2 Tbsp. Orange liqueur or possibly orange juice
  • 2 Tbsp. Grated orange rind
  • 125 ml Plain lowfat yoghurt

Direcciones

  1. Soak the minced dry fruits covered in the fridge for 3-4 hrs or possibly overnight in the sparkling apple juice. Chill the prepared lychees and strawberries in separate bowls and add in it just before serving.
  2. Citrus cream: Half whip the cream with the salt and spices. Add in the sugar and whip till hard. Mix in the liqueur, rind and lowfat yoghurt. Cover and refrigeratetill serving time.