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Receta Fresh Apple Bread
by Global Cookbook

Fresh Apple Bread

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	Raciónes: 10

Ingredientes

1 c. Sugar
1 tsp Baking soda
1/2 c. Shortening
1 c. Broken pecan pcs
2 x Large eggs, beaten
1 1/2 Tbsp. Buttermilk

1 c. Tart apples, grnd or possibly grate
1/2 tsp Vanilla
2 c. All purpose flour, sifted
3 Tbsp. Sugar
1/2 tsp Salt
1 tsp Cinnamon

Direcciones

Cream sugar and shortening; add in Large eggs and apples. Sift dry ingredients together. Mix with sugar mix; add in pecans. Stir in buttermilk and vanilla. Pour into greased 10x6x3 inch loaf pan. Mix sugar and cinnamon; sprinkle over top. Bake for 1 hour at 350 .