Esta es una exhibición prevé de cómo se va ver la receta de 'Fresh Apple Cake With Hot Buttered Rum Sauc' imprimido.

Receta Fresh Apple Cake With Hot Buttered Rum Sauc
by Global Cookbook

Fresh Apple Cake With Hot Buttered Rum Sauc
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/2 c. Butter
  • 2 c. Sugar
  • 2 x Large eggs
  • 2 c. Sifted all-purpose flour
  • 1 tsp Baking pwdr
  • 3/4 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 tsp Nutmeg
  • 1/2 tsp Cinnamon
  • 3 x Washington Delicious apples, pared, cored and minced
  • 1 1/2 c. Minced nuts
  • 1 c. Sugar
  • 1/2 c. Butter
  • 1/2 c. Half and half
  • 3 tsp Rum extract Whipped cream

Direcciones

  1. Cream butter, gradually add in sugar and beat till light and fluffy. Beat in Large eggs, 1 at a time. Sift together flour, baking pwdr, soda, salt, nutmeg and cinnamon. Gradually add in to egg mix. Dough will be fairly stiff.
  2. Stir in apples and nuts. Turn into buttered 9x13 pan. Bake at 325 for 55 to 70 min. For sauce, combine sugar, butter and cream. Hot over low heat, stirring occasionally, till warm. Stir in rum extract. Serve over cake and top with whipped cream.
  3. Yield: 12 to 15 servings.