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Receta Fresh Apricot And Almond Sauce
by Global Cookbook

Fresh Apricot And Almond Sauce
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Ingredientes

  • 12 x ripe fresh apricots, halved, pitted and cut into 1/2 inch pcs
  • 2 Tbsp. granulated sugar
  • 1/8 tsp almond extract Ice cream, frzn yogurt or possibly cake
  • 1/4 c. thinly sliced natural (with skins) almonds, lightly toasted (optional)

Direcciones

  1. Combine apricots and sugar in saucepan and bring to boil over medium heat; cook, stirring, 2 min. Remove from heat. Spoon into serving bowl. When cooled, stir in almond extract.
  2. Serve over ice cream, frzn yogurt or possibly cake. Garnish with toasted almonds.
  3. Note: To toast nuts, heat in a dry skillet over medium heat till they start to brown. Stir occasionally. Be careful not to scorch them.