| 3 Tbsp. (45 ml) extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1 Tbsp. (15 ml) raspberry or possibly balsamic vinegar |
1 1/2 teaspoons |
$2.99 per 5 5/8 ounces
|
$0.07 |
| 1/4 tsp (1 ml) cinnamon A dash of warm sauce Salt and freshly grnd pepper to taste |
0.1 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 c. (250 ml) strawberries,raspberries etc, hulled and quartered |
1/2 cup |
$3.99 per pound
|
$0.71 |
| 1/4 c. (60 ml) minced red onion |
2 tablespoons |
$0.99 per pound
|
$0.07 |
| 1 x ripe avocado, halved and pitted Lettuce leaves for garnish |
1/2 avocado |
$1.25 per item
|
$0.62 |
| Total per Serving |
$1.76 |
| Total Recipe |
$3.52 |
Suggestions?