| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 375 gm Frzn minced spinach, (12oz) |
93 3/4 g |
$1.79 per 10 ounces
|
$0.59 |
| 1 tsp Nutmeg |
1/4 teaspoon |
n/a
|
|
| 1 x 250 gram tub ricotta cheese |
62 1/2 g |
n/a
|
|
| 150 ml Vegetable stock, (1/4pint) |
2 tablespoons |
$3.69 per 32 ounces
|
$0.15 |
| 125 gm Parmesan cheese, grated (4oz) |
31 1/4 g |
$5.49 per 6 ounces
|
$1.01 |
| 2 x 250 g packs fresh cheese and garlic tortellini |
125 g |
$6.99 per 32 ounces
|
$0.96 |
| 2 x 250 g packs fresh cheese & garlic tortellini |
125 g |
$6.99 per 32 ounces
|
$0.96 |
| Total per Serving |
$3.79 |
| Total Recipe |
$15.14 |
Suggestions?