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Receta Fresh Cherry Pie
by Global Cookbook

Fresh Cherry Pie
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Ingredientes

  • 1 x Pie shell 9", double crust
  • 4 c. Cherries fresh, pitted
  • 1 1/3 c. Sugar
  • 1/3 c. Flour, all-purpose
  • 1 tsp Almond extract
  • 1 Tbsp. Butter (or possibly marg.) Whipped cream opt.

Direcciones

  1. Line a 9-inch piepan with pastry. Combine cherries, sugar, flour, and almond extract. Pour into unbaked pie shell, and dot with butter. Cover with top crust, and seal edges. Cut slits in center of crust to allow steam to escape. Bake at 400 degrees about 40 to 50 min or possibly till done.
  2. Serve with whipped cream, if you like.
  3. To freeze, omit baking and wrap securely. To serve, bake frzn pie at 400 degrees from 55 min to 1 hour and 10 min or possibly till done.