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Fresh Cherry Pie With A Buttery Cream Cheese Crust - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. Unsalted butter, soft 2 tablespoons
$3.99 per 16 ounces
$0.33
4 ounce Cream cheese, soft 2/3 oz
$3.15 per 8 ounces
$0.26
2 1/2 c. All purpose flour 1/3 cup
$2.99 per 5 pounds
$0.07
1 tsp Cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
3 c. Fresh pitted cherries 1/2 cup
$6.99 per pound
$1.06
2 1/2 Tbsp. Minute tapioca 1 1/4 teaspoons
$4.51 per 20 ounces
$0.03
1/8 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
6 Tbsp. Granulated sugar 1 tablespoon
$1.44 per pound
$0.04
1/4 tsp Almond extract 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $1.82
Total Recipe $10.91
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