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Receta Fresh Cilantro Pesto
by Melanie Yunk

Fresh Cilantro Pesto

Since most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish, chicken or try it on a pizza or in a taco! Add a little white wine vinegar to make a delicious salad dressing too!

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Californian
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: chicken, fish, tacos, pizza, salads

Wine and Drink Pairings: Pinot Grigio, Margaritas

Ingredientes

  • 1 bunch fresh cilantro, stems removed
  • 1/8 cup toasted pine nuts
  • 1/2 medium red onion
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon spicy paprika (I use South American Paprika)
  • 1/4 cup olive oil

Direcciones

  1. In a food processor, pulse cilantro, pine nuts, red onion, salt and paprika. Once blended, with motor running, slowly add olive oil. Blend until smooth.
  2. For salad dressing, with motor running add white wine vinegar to desired taste and thickness.