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Receta Fresh Coconut Cake
by Global Cookbook

Fresh Coconut Cake
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  Raciónes: 12

Ingredientes

  • Use any good white cake mix
  • 2 c. Sugar
  • 1/4 c. White Karo
  • 1 x Coconut, fresh, grated
  • 2 x Egg whites, beaten stiff
  • 3/4 c. Water

Direcciones

  1. CAKE Prepare the cake mix according to directions using the coconut lowfat milk
  2. (adding water) for the liquid required in the cake mix. ICING Combine sugar, Karo and water and boil till it forms a hard ball. Beat slowly into the beaten egg whites till it is a good consistency to spread. Cover the bottom cake layer with icing and about one third of the grated coconut.
  3. Cover with top layer of cake and ice top and sides. Use the remaining grated coconut on the top and sides of the cake. Beautiful and delicious!