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Fresh Corn And Sundried Tomato Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Sundried tomatoes,1/8" mince

1/2 c. Hatch chiles, roasted, peeled and diced (or possibly use Ortega diced + 1/2 roasted med. size peeled and diced jalapeno

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Fresh corn kernels	1/4 cup	$3.89 per 16 ounces	$0.35
1/2 c. Shitaki or possibly Chanterelle mushrooms, rinsed, sauteed chopped	2 tablespoons	$3.69 per 8 ounces	$0.14
1/4 c. Cilantro, med. chop	1 tablespoon	$1.09 per cup	$0.07
1 Tbsp. Marjoram, fresh & fine chop or possibly 1/2 tb dry	3/4 teaspoon	$6.49 per 1/3 ounces	$0.32
1 Tbsp. Sherry vinegar (red wine vinegar may be substituted but use a few drops less	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1/2 Tbsp. Fresh lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 Tbsp. Fresh lime juice	3/8 teaspoon	$1.49 per 15 fluid ounces	$0.01
4 x Cloves garlic, roasted & chopped	1 garlic cloves	$4.00 per pound	$0.03
1/2 tsp Kosher salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
4 Tbsp. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$1.16
Total Recipe			$4.62