Esta es una exhibición prevé de cómo se va ver la receta de 'Fresh Corn Pancakes' imprimido.

Receta Fresh Corn Pancakes
by Miriam Russell-Wadleigh

Fresh Corn Pancakes
Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 6

Ingredientes

  • 2-3 ears white corn, cut off the cob
  • 1/2 c corn flour
  • 4 scallions, thinly sliced (both white and green)
  • 1 clove garlic, minced
  • 1/8 tsp Worcestershire sauce
  • 8 egg whites
  • 1/2 tsp white pepper
  • 1 tsp salt

Direcciones

  1. Mix everything together thoroughly. Preheat oven to 275 degrees. Heat sauté pan over medium flame. Spay pan with cooking spray or lightly coat with olive oil. Using a large soup spoon, drop 5-6 spoonfuls of pancake mixture into hot pan. Allow to cook without moving until lightly brown and almost set (about 5 minutes). Turn and brown on other side. Remove from pan and keep warm in oven. Repeat until all pancakes are done.
  2. Top with Crab and Tomato Relish.