Receta Fresh Corn Pancakes
by Miriam Russell-Wadleigh
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American
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Raciónes: 6 |
Ingredientes
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2-3 ears white corn, cut off the cob
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1/2 c corn flour
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4 scallions, thinly sliced (both white and green)
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1 clove garlic, minced
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1/8 tsp Worcestershire sauce
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8 egg whites
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1/2 tsp white pepper
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1 tsp salt
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Direcciones
- Mix everything together thoroughly. Preheat oven to 275 degrees. Heat sauté pan over medium flame. Spay pan with cooking spray or lightly coat with olive oil. Using a large soup spoon, drop 5-6 spoonfuls of pancake mixture into hot pan. Allow to cook without moving until lightly brown and almost set (about 5 minutes). Turn and brown on other side. Remove from pan and keep warm in oven. Repeat until all pancakes are done.
- Top with Crab and Tomato Relish.