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Receta Fresh fig and honeyed goat cheese tart

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Ingredientes

  • 1 sheet puff pastry, approx. 42 x 26cm (17 x 10″) (thawed, if frozen)
  • 400g (14oz) goat cheese, room temperature
  • 2 1/2 Tbsp richly flavoured honey (divided)
  • 8 fresh ripe figs
  • good pinch chopped fresh thyme leaves
  • pinch sea salt
  • freshly ground black pepper
  • 1 egg yolk, beaten with 1 tsp water for egg wash

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 793g
Calories 1357  
Calories from Fat 745 55%
Total Fat 84.85g 106%
Saturated Fat 58.11g 232%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 1620mg 68%
Potassium 1022mg 29%
Total Carbs 79.49g 21%
Dietary Fiber 11.5g 38%
Sugars 67.92g 45%
Protein 76.48g 122%
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