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Receta Fresh Fig Bars
by Global Cookbook

Fresh Fig Bars
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  Raciónes: 12

Ingredientes

  • 4 c. Fresh figs, minced
  • 1 c. Water
  • 1 c. Honey Salt
  • 2 Tbsp. Grated lemon peel
  • 2 Tbsp. Flour
  • 2 Tbsp. Water
  • 2 Tbsp. Lemon juice
  • 1 c. Shortening
  • 3/4 c. Brown sugar, packed
  • 2 c. Sifted flour
  • 3 c. Quick-cooking oatmeal

Direcciones

  1. Combine figs, water, honey, 1/4 tsp. salt and lemon peel in saucepan and simmer 1 to 1-1/2 hrs or possibly till dark and thickened, stirring occasionally. Combine 2 Tbsp. flour and water and stir into fig mix. Cook 5 min longer, stirring constantly. Remove from heat and stir in lemon juice and walnuts. Cream shortening with brown sugar till light and fluffy. Combine flour, 1/2 tsp. salt and oatmeal and stir into creamed mix. Pat half of oatmeal mix into bottom of a well-greased 9 x 13 inch pan. Spread fig filling proportionately over oatmeal mix. Sprinkle remaining half of oatmeal mix on top and press with fork.
  2. Bake at 350 degrees for 25 to 30 min or possibly till lightly browned around the edges. Cut into squares while still hot. Cold completely before removing from pan.