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Fresh Figs Gorgonzola And Walnut Salad With Warm Port Vinaigrette - Recipe Cost

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12 x Mission figs, halved lengthwise
1 c. Ruby port wine
Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 c. walnuts 3 tablespoons
$9.89 per 16 ounces
$0.56
1 lb arugula (about 4 bunches) or possibly mesclun mix 2 oz
$2.92 per ounce
$5.84
2 c. Gorgonzola cheese, crumbled 1/4 cup
$5.49 per 4 ounces
$1.63
1 Tbsp. sugar 3/8 teaspoon
$1.44 per pound
$0.01
1/4 c. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
3/4 c. extra-virgin extra virgin olive oil Fresh cracked black pepper 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
Total per Serving $8.41
Total Recipe $67.32
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