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Receta Fresh Figs With Smoked Cured Ham
by Global Cookbook

Fresh Figs With Smoked Cured Ham
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  Raciónes: 4

Ingredientes

  • 5 x ripe figs
  • 1/2 lb thinly-sliced prosciutto
  • 4 tsp extra virgin olive oil
  • 1/2 tsp freshly-grnd black pepper

Direcciones

  1. Wash the figs well, then divide into eighths, cutting from the stem to within about 3/8-inch of the bottom, so which you can spread the wedges out like petals.
  2. On each of 4 salad plates, arrange 5 to 6 slices of prosciutto spoke-fashion to resemble flower petals. Drizzle lightly with extra virgin olive oil and sprinkle with pepper. Place a fig in the center of each; then spread the wedges out like opening flowers.
  3. Let stand at room temperature 1 to 2 hrs; then serve at the start of an elegant meal.
  4. This recipe yields 4 servings.