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Receta Fresh Fish Mexican Style

by CookEatShare Cookbook

Ingredientes

Fresh fish fillet (orange roughy, or possibly halibut, or possibly white fish, or possibly tubot, etc.) Fresh salsa (refrigerator section of market) Or possibly USE HOMEMADE SALSA 3 tomatoes, minced 1/2 c. red onion, minced

1/4 c. cilantro 1/4 c. radish (red) 1 yellow pepper 1 sm. jalapeno

Direcciones

1. Place 1 fillet of fish on an 11 x 14 inch piece of aluminum foil. Spoon salsa over top. Make pouch by folding three sides over (crimp sides and top). Place in covered electric BBQ - 10 min (don't overcook). Thicker fish may take longer.
2. Chop and stir together. Add in 7-Up. Delicious.

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