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1 lb pure pork lard cut 1" cubes
1 Tbsp. freshly-grnd black pepper
2 lb pork casings, 2" diameter washed every half hour and run under water for 2 hrs
Ingredients Per Serving Qty Common Price Price per Serving
5 lb lean pork shoulder cut 1" cubes 6 2/3 oz
$2.49 per pound
$1.04
4 Tbsp. salt 1 teaspoon
$2.91 per 16 ounces
$0.04
1/2 tsp cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
1/2 tsp grnd cloves 0.04 teaspoon
$5.29 per 2 ounces
$0.01
3 x garlic cloves finely minced 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c. red wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
Total per Serving $1.14
Total Recipe $13.69
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