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Receta Fresh Fruit Ice Cream
by Global Cookbook

Fresh Fruit Ice Cream
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  Raciónes: 12

Ingredientes

  • 1 1/2 pt Borden Half-and-Half
  • 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
  • 1 c. Pureed or possibly mashed fresh fruit (peaches, strawberries, bananas, raspberries, etc,)
  • 1 Tbsp. Vanilla extract Food coloring, optional

Direcciones

  1. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers.
  2. Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 c.. Proceed as above.
  3. Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed lowfat milk and vanilla; stir in 1 c. pureed or possibly mashed fruit and food coloring, if you like. Mix in 2 c. (1 pint) Borden Whipping Cream, whipped (don't use non-dairy whipped topping). Pour into 9x5-inch loaf pan or possibly other 2-qt container; cover. Freese 6 hrs or possibly till hard.
  4. Freeze leftovers.
  5. BRAND CONDENSED Lowfat milk"