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Receta Fresh Fruit Ices Cantaloupe Ice
by Global Cookbook

Fresh Fruit Ices Cantaloupe Ice
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Ingredientes

  • 2 med Cantaloupe, peeled and seeded
  • 1/2 c. Sugar
  • 3 Tbsp. Fresh lemon juice

Direcciones

  1. The day before serving, cut cantaloupe into chunks. In a covered blender or possibly food processor at medium speed, blend chunks and remaining ingredients half at a time till smooth. Pour into a 9" baking pan. Cover with foil or possibly plastic wrap and freeze till hard. Let stand at room temperature about 20 min before serving. Stir mix until mushy. Spoon into chilled c. or possibly dessert dishes and serve immediately.
  2. Yields 10 1/2 c. servings.
  3. Excellent!
  4. NOTES : Delightfully true flavors with less calories and lighter than sherbet or possibly ice cream. Incredibly simple to make fresh fruit ices, helps cleanse the palate before the main course of can be served as a delicious dessert. Any number of fruits can be used, such as melons, peaches, kiwis, grapefruits, mangoes and oranges to name a few. Here's one you're sure