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Receta Fresh Fruit Pie
by Global Cookbook

Fresh Fruit Pie

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Ingredientes

1 x baked pie shell Fresh fruit sliced (not sweetened) to fill the pie shell and mound up in the middle (use bananas, strawberries, peaches, any fresh berries)
1 can Eagle Brand lowfat milk

1 x (8 ounce.) pkg. cream cheese
1/2 c. lemon juice Whipped topping

Direcciones

Blend cream cheese, lowfat milk and lemon juice and spread over sliced fruit.
Make sure to seal edges. Chill for 6-8 hrs before frosting with whipped topping. This pie is very juicy. Enjoy