This is a print preview of Recipe Cost Information for "Fresh Fruit Tart With Lemon Almond Pastry Cream".
Click here
to print
o regresate de nuevo a
Fresh Fruit Tart With Lemon Almond Pastry Cream - Recipe Cost
.
Fresh Fruit Tart With Lemon Almond Pastry Cream - Recipe Cost Information
by Global Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 c. All-purpose flour
2 tablespoons
$2.99 per 5 pounds
$0.03
1/2 c. Confectioners' sugar
2 teaspoons
$2.59 per 2 pounds
$0.01
1 tsp Almond extract
0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 pch Salt
0.08 pinch
$2.91 per 16 ounces
$0.00
1 c. Plus 1 Tbsp. unsalted butter
1 tablespoon
$3.99 per 16 ounces
$0.18
4 ounce Bittersweet chocolate
1/3 oz
$3.49 per 11 1/2 ounces
$0.10
3 c. Half-and-half
1/4 cup
$0.08 per fluid ounce
$0.16
1 tsp Almond extract
0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 x Lemon, Zest of
0.08 lemon
$0.80 per item
$0.07
3/4 c. Granulated sugar
1 tablespoon
$1.44 per pound
$0.04
3 Tbsp. Cornstarch
3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 x Lemon, Juice of
0.08 lemon
$0.80 per item
$0.07
4 c. Fresh raspberries, rinsed and dry (4 To 6)
1/3 cup
$2.99 per 5 5/8 ounces
$0.77
Total per Serving
$1.47
Total Recipe
$17.59