Receta Fresh Fruit With Lime Sauce
Ingredientes
|
|
Direcciones
- Whisk together 1 c. water and cornstarch in a small saucepan. Whisk in sugar, rind, and juice.
- Cook over low heat, whisking constantly, 10 min or possibly till thickened; cold slightly. Refrigerate2 hrs.
- Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat. Serve immediately.
- This recipe yields 10 servings.