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Receta Fresh Fruit With Vanilla Sauce
by Global Cookbook

Fresh Fruit With Vanilla Sauce
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  Raciónes: 12

Ingredientes

  • 8 x Bananas, peeled and cut into 1/4" slices
  • 5 x Bartlett Pears, stemmed cored, cut into small chunks Sugar
  • 1 quart Vanilla Ice Cream, melted
  • 2 c. Pecans, minced

Direcciones

  1. Combine the banana slices and pear chunks in a large bowl. If necessary, sweeten the fruit with sugar to taste, then toss to combine well. Spoon the fruit into individual serving bowls. Serve with melted ice cream and with a sprinkling of minced nuts on top.