Esta es una exhibición prevé de cómo se va ver la receta de 'Fresh Garden Rice' imprimido.

Receta Fresh Garden Rice
by Catherine Pappas

Fresh Garden Rice


Serve this as a side with your favorite dish.

With Love,

Catherine
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Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • Rice:
  • 2 cups uncooked rice
  • 4 cups chicken broth – to cook the rice in
  • For the Rice:
  • 3 bunches of scallions
  • 4 cloves garlic
  • 1 jalapeño – with seeds
  • 1 tablespoon ground cumin
  • 1 tsp. salt
  • Olive oil
  • Combine:
  • ½ tsp. black pepper
  • ½ tsp. curry powder
  • ½ tsp. paprika
  • ½ tsp. chili powder
  • ½ tsp. garlic powder
  • Combine:
  • 1 tablespoon brown sugar
  • 2 tablespoons vinegar

Direcciones

  1. Prepare the rice as directed substituting chicken broth for the water.
  2. In a food processor combine the scallions, garlic and jalapeño. Give the veggies a few good chops leaving them slightly course.
  3. Heat a large frying pan with a drizzle of olive oil. Add the chopped veggies from the food processor and sauté while the rice is cooking.
  4. Add the cooked rice to the pan and toss. Add all of the seasonings adjust them to taste and toss.
  5. Combine the brown sugar and vinegar and add to the rice and toss.