| 4 Roma tomatoes (or 2 medium slicing tomatoes) |
5/8 tomatoes |
$1.99 per pound
|
$0.16 |
| 1 medium green pepper |
1/8 pepper |
$2.19 per pound
|
$0.08 |
| 1 small zucchini, thinly sliced |
1/8 zucchini |
$1.99 per pound
|
$0.07 |
| 1 cup cucumber, halved, seeded and sliced (peeling optional) |
2 tablespoons |
$1.69 per pound
|
$0.07 |
| 1/3 cup thinly sliced red onion |
2 1/4 teaspoons |
$0.99 per pound
|
$0.02 |
| 3/4 cup black olives |
1 tablespoon |
n/a
|
|
| 2 tablespoons snipped fresh parsley |
7/8 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tablespoons olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 tablespoons balsamic vinegar or wine vinegar |
7/8 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 2 tablespoons water |
7/8 teaspoon |
n/a
|
|
| 1 teaspoon dried basil or leaf thyme crushed |
1/8 teaspoon |
$3.49 per 5/8 ounces
|
$0.02 |
| 1 clove garlic, minced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tablespoon pine nuts, toasted |
3/8 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.12 |
| Total per Serving |
$0.68 |
| Total Recipe |
$4.78 |
Suggestions?