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Receta Fresh Garden Veggies with Pasta
by Catherine Pappas

Fresh Garden Veggies with Pasta

This is fresh and delicious!

Enjoy with Love,

Catherine

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1 medium eggplant – sliced
  • 4 vine ripe tomatoes – quartered
  • 4 cloves of garlic – crushed and chopped
  • 1 bunch of fresh basil – chopped
  • 1 bunch of fresh parsley – chopped
  • 1 Jalapeño – sliced with seeds
  • Dashes of Red Pepper flakes
  • Few slices of salami – sliced
  • Few slices of provolone – sliced
  • Romano Cheese - grated
  • Olive oil – for drizzling
  • One pound of your favorite type of spaghetti

Direcciones

  1. In a large frying pan heat a few drizzles of olive oil and add the garlic, eggplant, tomatoes and Jalapeño. Sauté until the garlic becomes slightly browned. Add the basil and parsley and toss. Set aside and prepare the spaghetti.
  2. Add the spaghetti, provolone and salami to the sautéed vegetables and drizzle with some olive oil. Add the red pepper flakes and grated Romano cheese and toss again.