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Receta Fresh Ginger Ale
by Global Cookbook

Fresh Ginger Ale
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  Raciónes: 12

Ingredientes

  • 2 c. Coarsely minced, peeled Fresh ginger
  • 3 x Strips lemon peel, pith Removed
  • 1 1/2 c. Sugar
  • 3 quart chilled club soda Ice cubes

Direcciones

  1. Put ginger, lemon peel, and 4 c. of water into a 4quart pan. Bring to the boil, and continue boiling, without lid, for about 10 min. Stir in 1 1/2 c. sugar and boil for about 15 more min. Liquid should have reduced to about 3 c.. Pour through a wire seive and throw away the peel and ginger. Cold the syrup, cover and refrigeratefor at least an hour. To serve, pour 1/4 c. of the syrup into a tall glass and add in 1 c. of the club soda. Add in ice and more syrup if needed.