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Receta Fresh Indian Style Vegan Chai
by FromScratch Sarah

Fresh Indian Style Vegan Chai

My friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take anything hot...LOTS of sugar. I am sure I am not doing it 100% the same way she would, but it tastes nearly the same, and authentic. Thanks Shikha

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: La India South indian
Tiempo para Cocinar: Raciónes: 2 cups

Ingredientes

  • ginger root (about 2 inches)
  • 1 tbsp cardamom pods
  • 1 tbsp cinnamon( fresh grated from sticks)
  • 1 tbsp whole cloves
  • 1/4 cup agave nectar
  • 3/4 cup vanilla almond milk
  • 1 1/2 cups water

Direcciones

  1. In a mortar and with a pestle muddle the cardamom then remove pods.
  2. Add the cloves to the mix and muddle well(these whole indian cloves take a minute!)
  3. Grate the cinnamon with a fine grater into the morter.
  4. Peel the ginger then cut into a couple peices and muddle into the morter until all the spices become a paste.
  5. Boil the water and almond milk, then put the paste into a tea ball and add to boiling mix,let simmer for a few minutes to infuse.
  6. Remove,remove the ball,add the nectar(or sugar) and pour over a fine strainerinto 2 mugs:)