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Receta Fresh Italian Tomato Sauce "Pomodoro Fresco"
by Global Cookbook

Fresh Italian Tomato Sauce "Pomodoro Fresco"
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Ingredientes

  • 10 x plum roma tomatoes
  • 3 Tbsp. extra virgin extra virgin olive oil
  • 4 x cloves of garlic
  • 3 x porcini mushroom, diced
  • 6 x basil leaves
  • 1 x salt and pepper

Direcciones

  1. Make a tomato concasse:With a knife, make an X mark into the top of each plum tomato. Drop into warm boiling water for 10 seconds and then shock into ice water bath. It will peel easily. Cut into 4 wedges and deseed them.
  2. For the Sauce:Preheat a large skillet over medium high heat and add in the extra virgin olive oil. Add in minced garlic and saute/fry till golden. Add in porcini mushrooms and saute/fry for a minute. Add in tomato concasse to pan and add in salt and pepper and continue to cook for 5 min. Finish with basil and toss pasta into sauce.