Receta Fresh Lemon Ice Cream With Crystallised Lemon Peel
by Global Cookbook

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	Raciónes: 4

Ingredientes

140 gm Caster sugar Zest and juice of 1 lemon Glazed lemon peel Mint leaves and borage flowers

Whisk the egg yolk with lowfat milk. Gradually fold in the sugar. Grate the zest from the lemon careful on the finest part of a stainless steel grater.
Squeeze the juice from the lemon and add in with the zest to the liquid. Whisk the egg white till quite stiff and fold into the other ingredients. Freeze in a sorbetiere according to the manufacturer's instructions.
Alternatively, put into a freezer in a covered plastic container.
When the mix starts to freeze, remove from the freezer and whisk again, or possibly break up in a food processor. Then put it back in the freezer till it is completely frzn. Meanwhile, refrigeratethe serving plates.
To serve, scoop the ice cream into curls and arrange on the chilled plates or possibly in pretty frosted glass dishes. Decorate with crystallised lemon peel, borage flowers and fresh mint leaves.