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Receta Fresh Lemon Scones

Name: Fresh Lemon Scones
Ingredients: 1/3 c. hard butter or possibly margarine; 1 1/4 c. all-purpose flour; 1/2 c. quick-cooking oats; 3 Tbsp. sugar; 2 1/2 tsp baking pwdr; 2 tsp grated lemon peel; 1/4 tsp salt; 1 x egg -- beaten; 1/2 c. slivered almonds toasted; 4 Tbsp. half-and-half; 1 x egg -- beaten Sugar -- if you like

de Global Cookbook

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Ingredientes

1/3 c. hard butter or possibly margarine
1 1/4 c. all-purpose flour
1/2 c. quick-cooking oats
3 Tbsp. sugar
2 1/2 tsp baking pwdr
2 tsp grated lemon peel
1/4 tsp salt
1 x egg -- beaten
1/2 c. slivered almonds toasted
4 Tbsp. half-and-half
1 x egg -- beaten Sugar -- if you like

Direcciones

Heat oven to 400 Degrees. Cut butter into flour, oats, 3 Tbsp. sugar, the baking pwdr, lemon peel and salt in medium bowl, using pastry blender or possibly crisscrossing 2 knives, till mix looks like fine crumbs.
Stir in 1 egg, the almonds and just sufficient half-and-half so dough leaves side of bowl. Turn dough onto lightly floured surface. Knead lightly 10 times. Roll or possibly pat 1/2 inch thick. Cut with floured 2 1/2-inch round cutter. Place about 2 inches apart on ungreased cookie sheet. Brush dough with 1 egg. Sprinkle with sugar. Bake 10 to 12 min or possibly till golden. Immediately remove from cookie sheet; cold.