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Receta Fresh Mint Punch
by CookEatShare Cookbook

Fresh Mint Punch
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  Raciónes: 8

Ingredientes

  • 2 (46 ounce) pineapple juice
  • 1 (6 ounce) can lemonade concentrated (frzn)
  • 1 (6 ounce) can orange juice concentrated (frzn)
  • Juice of 1 lime
  • 1/2 c. fresh mint leaves
  • 4 (1 pt. 12 ounce) bottles pale dry ginger ale
  • 1 (1 pt. 12 ounce) bottle Canada Dry carbonated water
  • 1 c. granulated sugar

Direcciones

  1. Put together mint leaves and sugar; stir well. Cover and let marinate overnight. Stir occasionally. Next morning, strain well pressing slightly on mint leaves. Pour sufficient water gradually over mint leaves to make 2 cups of liquid.Store in glass jar till ready to serve. Put together mint liquid with juices; stir well. Add in ginger ale and carbonated water; stir and pour over block of ice in punch bowl.