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Fresh Orange Chiffon Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 1/4 c. sifted Swansdown cake flour (spoon in lightly)

5 unbeaten egg yolks

Grated rind of 2 oranges (about 2 T)

2 1/4 c. sifted confectioners' sugar

Grated rind of 2 oranges (1 1/2 T)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. sugar	2 tablespoons	$1.44 per pound	$0.10
3 teaspoon double-action baking pwdr	1/3 teaspoon	n/a
1 teaspoon salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. salad oil (Mazola or possibly Wesson)	2 3/8 teaspoons	$4.39 per 24 fluid ounces	$0.07
Juice of 2 oranges plus water to make 3/4 c.	0.2 orange juice	$4.79 per 59 fluid ounces	$0.05
1 c. egg whites (7 to 8)	1 tablespoon	$2.59 per 12 items
1/2 teaspoon cream of tartar	0.05 teaspoon	$4.99 per 1 1/2 ounces	$0.02
1 1/2 (3 ounce) packages. cream cheese	1/2 oz	$3.15 per 8 ounces	$0.18
Total per Serving			$0.41
Total Recipe			$4.12