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Fresh Orange Chiffon Cake - Recipe Cost

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2 1/4 c. sifted Swansdown cake flour (spoon in lightly)
5 unbeaten egg yolks
Grated rind of 2 oranges (about 2 T)
2 1/4 c. sifted confectioners' sugar
Grated rind of 2 oranges (1 1/2 T)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. sugar 2 tablespoons
$1.44 per pound
$0.10
3 teaspoon double-action baking pwdr 1/3 teaspoon
n/a
 
1 teaspoon salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. salad oil (Mazola or possibly Wesson) 2 3/8 teaspoons
$4.39 per 24 fluid ounces
$0.07
Juice of 2 oranges plus water to make 3/4 c. 0.2 orange juice
$4.79 per 59 fluid ounces
$0.05
1 c. egg whites (7 to 8) 1 tablespoon
$2.59 per 12 items
 
1/2 teaspoon cream of tartar 0.05 teaspoon
$4.99 per 1 1/2 ounces
$0.02
1 1/2 (3 ounce) packages. cream cheese 1/2 oz
$3.15 per 8 ounces
$0.18
Total per Serving $0.41
Total Recipe $4.12
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