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1/2 lb Shucked oysters, liquid removed and sufficient shucked oyster for garnish
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5 x Egg yolks
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1 1/3 c. Heavy cream infused with 2 stalks minced lemon grass reduced to 1 c.
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1 c. Minced, sauteed shiitake mushrooms (sauteed with 1 tsp. chopped shallots)
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2 Tbsp. Minced chives
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1/2 c. English peas Salt and white pepper to taste
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1 Tbsp. Canola oil
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1 med Yellow onion, roughly minced
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1 Tbsp. Chopped garlic
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2 c. Chicken stock or possibly low sodium canned
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1 c. Green peas
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1 c. Spinach leaves
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2 Tbsp. Butter, cool and in pcs
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1 x Lemon, Juice of Salt and pepper to taste
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