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Fresh Pasta: Egg, Spinach
by
Liana Monari
Calificación: 4.0
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.%20Pulse,%20slowly%20adding%20water,%20one%20Tablespoon%20at%20a%20time,%20until%20dough%20it%20combined%20and%20slightly%20tacky%20to%20the%20touch%20(but%20not%20sticky!).%20Roll%20out%20pasta%20as%20desired.%3C/p%3E%3Cp%3ESpinach%20Pasta%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E4%20ounces%20fresh%20spinach%3C/p%3E%3Cp%3E1-3/4%20cup%20flour%3C/p%3E%3Cp%3EPinch%20of%20salt%3C/p%3E%3Cp%3E1%20Tablespoon%20olive%20oil%3C/p%3E%3Cp%3E1%20egg%3C/p%3E%3Cp%3E3-4%20Tablespoons%20water%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ETrim%20stems%20from%20spinach%20and%20discard%20stems.%20Rinse%20leaves%20in%20cold%20water;%20do%20not%20dry.%20Put%20leaves%20in%20skillet%20with%20a%20pinch%20of%20salt.%20Cook%20over%20medium%20heat%20until%20tender,%20about%204%20to%205%20minutes.%20Drain%20spinach%20and%20let%20cool.%20Thoroughly%20squeeze%20out%20excess%20liquid%20and%20very%20finely%20chop.%3C/p%3E%3Cp%3ECombine%20chopped%20spinach,%20flour,%20salt,%20olive%20oil,%20and%20egg%20in%20food%20processor%20(or%20mixer).%20Pulse,%20slowly%20adding%20water,%20one%20Tablespoon%20at%20a%20time,%20until%20dough%20it%20combined%20and%20slightly%20tacky%20to%20the%20touch%20(but%20not%20sticky!).%20Roll%20out%20pasta%20as%20desired.%3C/p%3E){kind=link}