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» Fresh Pasta With Raw Vegetables (Tagliolini Al Crudaiolo)
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Fresh Pasta With Raw Vegetables (Tagliolini Al Crudaiolo)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x recipe Basic Fresh Egg Pasta Dough (see recipe)
1 Tbsp. freshly-squeezed lemon juice
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 x
carrot
cut tiny dice
1/6 carrot
$1.49 per pound
$0.03
1 x
celery
rib cut tiny dice
1/6 celery
$1.99 per pound
$0.03
1 x sweet red
pepper
cut tiny dice
1/6 pepper
$2.19 per pound
$0.10
1 x tomato cut tiny dice
1/6 tomatoes
$1.99 per pound
$0.05
1 x
zucchini
cut tiny dice
1/6 zucchini
$1.99 per pound
$0.14
3 Tbsp. extra-virgin extra virgin
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
8 x
basil
leaves torn Salt to taste Freshly-grnd black pepper to taste Parmigiano-Reggiano for grating
1 1/3 basil
$2.59 per cup
$0.07
Total per Serving
$0.51
Total Recipe
$3.08
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