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Ingredientes
- 4 strips bacon
- 2 cups peas (fresh or frozen)
- 1/2 cup cheddar cheese, shredded or diced
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 2 teaspoons lemon juice
- 1 tablespoon mint, chopped (optional)
- salt, pepper and cayenne to taste
- Nutrition Facts: Calories 155, Fat 26.5g (Saturated 2g, Trans 0), Cholesterol 12mg, Sodium 292mg, Carbs 13.7g (Fiber 4g, Sugars 5.2g), Protein 10.6g
View Full Recipe at Closet Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 404g | |
| Calories 1279 | |
| Calories from Fat 1051 | 82% |
| Total Fat 117.95g | 147% |
| Saturated Fat 35.83g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 1618mg | 67% |
| Potassium 656mg | 19% |
| Total Carbs 22.42g | 6% |
| Dietary Fiber 6.3g | 21% |
| Sugars 9.46g | 6% |
| Protein 34.01g | 54% |
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