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Fresh Pea Soup And Mint Jelly With Marc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

60 x mint leaves

1 sht gelatin

1 x fennel frond

3 x bay leaves

1 x thyme sprig

1 x shallot roughly minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 1/2 c. Vegetable Broth (see below)	3/4 cup	$3.69 per 32 ounces	$0.78
2 Tbsp. creme de menthe	3/4 teaspoon	$8.20 per 25 3/8 fluid ounces	$0.04
1/2 med leek washed well, and thinly sliced	0.06 leek	$1.88 per pound	$0.00
2 tsp unsalted butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
4 lb fresh peas shelled Coarse salt to taste Greens of 1 leek well washed	1/2 lb	$3.40 per 16 ounces	$1.70
1 x parsley sprig	1/8 parsley	$1.09 per cup	$0.00
3 x carrots diced	3/8 carrots	$1.49 per pound	$0.08
1 x garlic clove	1/8 garlic cloves	$4.00 per pound	$0.00
1/2 x yellow onion roughly minced	0.06 onion	$0.79 per pound	$0.01
1 c. white wine, preferably Chablis	2 tablespoons	$0.35 per fluid ounce	$0.35
Total per Serving			$2.97
Total Recipe			$23.77