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Fresh Pea Soup And Mint Jelly With Marc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
60 x mint leaves
1 sht gelatin
1 x fennel frond
3 x bay leaves
1 x thyme sprig
1 x shallot roughly minced
Ingredients Per Serving Qty Common Price Price per Serving
6 1/2 c. Vegetable Broth (see below) 3/4 cup
$3.69 per 32 ounces
$0.78
2 Tbsp. creme de menthe 3/4 teaspoon
$8.20 per 25 3/8 fluid ounces
$0.04
1/2 med leek washed well, and thinly sliced 0.06 leek
$1.88 per pound
$0.00
2 tsp unsalted butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
4 lb fresh peas shelled Coarse salt to taste Greens of 1 leek well washed 1/2 lb
$3.40 per 16 ounces
$1.70
1 x parsley sprig 1/8 parsley
$1.09 per cup
$0.00
3 x carrots diced 3/8 carrots
$1.49 per pound
$0.08
1 x garlic clove 1/8 garlic cloves
$4.00 per pound
$0.00
1/2 x yellow onion roughly minced 0.06 onion
$0.79 per pound
$0.01
1 c. white wine, preferably Chablis 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $2.97
Total Recipe $23.77
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