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Fresh Peach Chiffon Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. cornflakes crushed	2 tablespoons	$3.33 per 18 ounces	$0.03
1/4 c. sugar	2 teaspoons	$1.44 per pound	$0.03
1/3 c. margarine melted	2 2/3 teaspoons	$5.89 per 45 ounces	$0.06
3/4 c. sugar	2 tablespoons	$1.44 per pound	$0.08
1 1/2 c. fresh peaches, peeled cooled	1/4 cup	$1.99 per pound	$0.17
1 pkt unflavored gelatin	1/6 pkg	n/a
1/4 c. cool water	2 teaspoons	n/a
1/2 c. warm water	1 tablespoon	n/a
1 Tbsp. lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$0.38
Total Recipe			$2.25