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Receta Fresh Peach Pie
by Global Cookbook

Fresh Peach Pie
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Ingredientes

  • 1 x 9-Inch Baked Pie Shell Or possibly Crumb Crust
  • 1 c. Sugar
  • 1/4 c. Cornstarch
  • 1 1/2 c. Water
  • 3 ounce Orange Or possibly Peach Gelatin
  • 3 c. Fresh Peaces, Pitted, Peeled Sliced Whipped Cream, Optional

Direcciones

  1. Mix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook till thickened and clear. Add in the gelatin. Arrange the peaches in the pie shell. Pour the gelatin mix over the peaches and chill. Garnish with whipped cream, if you like.
  2. NOTE:Other fresh fruit or possibly berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.
  3. Emily Griffith Opportunity School As Quoted In The Spotlight Food