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Receta Fresh Peach Pie
by Global Cookbook

Fresh Peach Pie
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Ingredientes

  • and variations pastry for 2-crust 9 inch pie
  • 5 c. fresh sliced peaches
  • 3/4 c. sugar plus 1 tbsp sugar, divided use
  • 2 Tbsp. tapioca
  • 1 Tbsp. lemon juice
  • 1/8 tsp cinnamon dash salt
  • 1 Tbsp. butter, cut into bits

Direcciones

  1. Combine peaches, 3/4 c. sugar, tapioca, lemon juice, cinnamon, salt, and butter. Line a 9 inch pie pan with pastry. Pour in peach mix. Cover with top crust, seal, flute, and prick. Brush lightly with cool water; sprinkle with 1 tbsp sugar. Bake on lowest oven rack at 400 deg. for 40 to 50 min
  2. Variations:1. Peach and Strawberry pie: use 3 c. fresh peaches and 2 c. strawberry halves. Use 1/4 tsp almond extract instead of cinnamon.
  3. Peach and Blueberry pie: use 3 c. fresh peaches and 2 c. blueberries.
  4. Peach and Apple pie: use 3 c. fresh peaches and 2 c. sliced apples.
  5. Peach and Pear pie: use 3 c. sliced peaches and 2 c. sliced pears.