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Receta Fresh Peach Pie
by Global Cookbook

Fresh Peach Pie
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Ingredientes

  • 1 x Basic Pie Pastry see * Note
  • 6 c. Peeled, pitted, and sliced peaches (about 1 1/4 lbs)
  • 2 Tbsp. Fresh lemon juice
  • 1/4 c. All-purpose flour
  • 2/3 c. Sugar
  • 1/4 tsp Salt
  • 1 pch Grnd nutmeg
  • 2 Tbsp. Unsalted butter

Direcciones

  1. Preheat an oven to 425 degrees. Roll out the pastry for the bottom crust and use to line a 9-inch pie pan. Roll out the pastry for the top crust and cut it into strips about 3/4 inch wide; set aside.
  2. Place the peaches in a large bowl. Sprinkle with the lemon juice and toss to coat well; set aside. In a small bowl stir together the flour, sugar, salt, and nutmeg. Add in to the peaches and toss to combine. Pile the fruit mix into the pastry-lined pan and dot with bits of butter.
  3. Use the pastry strips to make a lattice top. Trim and flute the edges.
  4. Bake for 25 min, then reduce the heat to 350 degrees and bake till the juices are bubbling and the top is browned, about 25 min longer.
  5. This recipe yields one 9-inch lattice-top pie and serves 8 to 9.
  6. Comments: One of the best pies you'll ever make, with a lattice top to show off the beautiful filling. For some reason, peaches taste even better when cooked.