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Fresh Peach Shortbreads
by
Barbara
Calificación: 4.0
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%20and%20finally%20start%20to%20turn%20brown%20and%20smell%20nutty.%20Stir%20frequently,%20scraping%20up%20any%20bits%20from%20the%20bottom%20as%20you%20do.%20Keep%20your%20eyes%20on%20it;%20it%20burns%20very%20quickly%20after%20it%20browns%20and%20the%20very%20second%20that%20you%20turn%20around%20to%20do%20something%20else.%20Set%20it%20in%20the%20freezer%20until%20solid%20(about%2030%20minutes),%20or%20overnight%20in%20the%20fridge%20like%20I%20did.%20Make%20sure%20it's%20firm%20all%20the%20way%20through%20before%20using.%20If%20not,%20stick%20in%20the%20freezer%20for%20a%20bit.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%20peaches,%20not%20peeled,%20pitted%20and%20thinly%20sliced%20(between%201/8%20and%201/4-inch%20thick)%20My%20peaches%20were%20small%20probably%20because%20it's%20early%20in%20their%20season%20and%20I%20ended%20up%20needing%205%20or%206.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%C2%B0F.%20Butter%20a%209%C3%9713%20inch%20pan.%3C/p%3E%3Cp%3EIn%20food%20processor%20pulse%20the%20sugar,%20baking%20powder,%20flour,%20salt%20and%20spices%20a%20couple%20times%20to%20mix.%20Add%20the%20butter%20and%20egg%20into%20the%20flour%20mixture.%20Pulse%20until%20mixed.%20It%20will%20be%20crumbly.%20Pat%203/4%20of%20the%20crumbs%20into%20the%20bottom%20of%20the%20prepared%20pan,%20pressing%20firmly.%20Tile%20peach%20slices%20over%20crumb%20base%20in%20a%20single%20layer.%20Scatter%20remaining%20crumbs%20evenly%20over%20peaches,%20press%20down%20slightly%20and%20bake%20in%20preheated%20oven%20for%2030%20minutes,%20until%20top%20is%20slightly%20brown%20and%20you%20can%20see%20a%20little%20color%20around%20the%20edges.%20Cool%20completely%20in%20pan%20before%20cutting%20into%20squares.%3C/p%3E%3Cp%3EI%20kept%20mine%20covered%20in%20the%20fridge%20overnight,%20but%20think%20you%20could%20easily%20freeze%20these%20as%20well.%3C/p%3E){kind=link}