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Receta Fresh Pear And Apple Pie
by Global Cookbook

Fresh Pear And Apple Pie
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  Raciónes: 6

Ingredientes

  • 4 x Apples (4 c. sliced)
  • 4 x Hard Pears (4 c. sliced)
  • 2 tsp Lime Juice
  • 2/3 c. Brown Sugar, firmly packed
  • 1/4 c. Cornstarch
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 tsp Butter
  • 1 x Pastry for a 9 inch pie Preheat oven to 350 degrees Prepare pastry or possibly thaw frzn pastry and set

Direcciones

  1. Aside. Peel and slice apples and pears. Place in large bowl and toss with lime juice. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl.
  2. Toss with apple and pear slices till coated. Turn into a 9x1-1/2 inch deep dish pie plate. Dot with butter. Roll out pastry for top crust. Cut slits to vent steam during baking and place over filling. Seal and flute edges. Bake at 350 degrees for 45 to 50 min or possibly till crust is lightly browned.